Emergencies · New Zealand

Preparing for an earthquake

What matters most in an earthquake, what official guidance in New Zealand says, and long-life food that suits it.

By the SupKit teamUpdated 2 min read

The short answer

In an earthquake, the things that matter most are first aid kit, torch, meeting point, utility shut-offs. New Zealand's advice is Drop, Cover and Hold until the shaking stops.1

What matters most

  • First aid kit Essential
    A stocked first aid kit that everyone knows where to find.
  • Torch Essential
    A torch for each part of the home you'd need to move around in the dark.
  • Meeting point
    Somewhere your household agrees to meet if you're separated.
  • Utility shut-offs
    Where to turn off water, gas and electricity.
  • Drinking water Essential
    3 litres per person per day for drinking is the commonly recommended amount.
  • Food for everyone Essential
    Non-perishable food that will last your household for your chosen number of days.
  • Emergency contacts Essential
    Important numbers saved where you can reach them without the internet.
  • Important documents
    Know where your important documents are kept. SupKit never asks you to upload them.

What official guidance in New Zealand says

  • New Zealand's advice is Drop, Cover and Hold until the shaking stops.1

Stay safe

Water and food for a few days

For two adults, SupKit's figures for 3 days are:

3 days
Drinking water18 L
Food energy56,484 kJ (13,500 Cal)

Long-life food that suits an earthquake

Each of these keeps without a fridge and doesn't need the fridge once opened:

  • Tinned chilli
  • Tinned soup
  • Baked beans
  • Microwave rice pouch
  • Tinned tuna
  • Crackers
  • Peanut butter
  • Dried fruit and nuts
  • Cereal bars
  • Tinned fruit

Allergies, dietary needs and children

Plan around everyone at home: allergies, intolerances and diets come first, and familiar food matters most for children. Recipes vary between brands, so always read the label of the product you buy.

FoodTypical allergensTypically suitable for
Tinned chillivaries by recipecheck the label
Tinned soupvaries by recipevegetarian
Baked beansnone of the main allergens in its main ingredientvegan
Microwave rice pouch 250gnone of the main allergens in its main ingredientvegan
Tinned tunafishcheck the label
Crackerscereals containing glutenvegan
Peanut butterpeanutsvegan, gluten free
Dried fruit and nutstree nutsvegan, gluten free
Cereal barsvaries by recipevegetarian
Tinned fruitnone of the main allergens in its main ingredientvegan, gluten free

Typical allergens and diets are SupKit's guide to the main ingredient, not a product's label.

  • Under the joint Australia New Zealand code, labels must declare wheat, fish, shellfish, egg, milk, lupin, peanut, soy, sesame, named tree nuts, gluten cereals and added sulphites.2
  • Allergens must be in bold in the ingredient list, plus a separate bold summary starting with 'Contains' near the ingredients.2
  • 'May contain' statements are voluntary and not regulated by the Food Standards Code.2

Young children

  • Avoid giving honey to babies under 12 months because it can cause infant botulism.3

Questions

What do I need for an earthquake?

First aid kit, Torch, Meeting point, Utility shut-offs, Drinking water, Food for everyone, Emergency contacts, Important documents.

How do I stay safe in an earthquake?

Near the coast, if a quake lasts over a minute or makes it hard to stand, go to high ground once shaking stops.

Sources

  1. Earthquakes, Wellington Region Emergency Management Office (WREMO). Checked 28 October 2026.
  2. Allergen labelling for consumers, Food Standards Australia New Zealand. Checked 28 October 2026.
  3. Botulism, Health New Zealand | Te Whatu Ora. Checked 28 October 2026.

We summarise official guidance in our own words. Always follow advice from your local authorities.

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