Emergencies · New Zealand

Preparing for a flood

What matters most in a flood, what official guidance in New Zealand says, and long-life food that suits it.

By the SupKit teamUpdated 2 min read

The short answer

In a flood, the things that matter most are important documents, insurance details, utility shut-offs, meeting point. Throw away food and water that may have touched floodwater, including canned goods.1

What matters most

  • Important documents
    Know where your important documents are kept. SupKit never asks you to upload them.
  • Insurance details
    Policy numbers and claim lines for home and contents insurance.
  • Utility shut-offs
    Where to turn off water, gas and electricity.
  • Meeting point
    Somewhere your household agrees to meet if you're separated.
  • Emergency contacts Essential
    Important numbers saved where you can reach them without the internet.
  • First aid kit Essential
    A stocked first aid kit that everyone knows where to find.
  • Drinking water Essential
    3 litres per person per day for drinking is the commonly recommended amount.
  • Torch Essential
    A torch for each part of the home you'd need to move around in the dark.

What official guidance in New Zealand says

  • Throw away food and water that may have touched floodwater, including canned goods.1
  • Be ready to evacuate quickly, and follow local radio for official advice.1

Water and food for a few days

For two adults, SupKit's figures for 3 days are:

3 days
Drinking water18 L
Food energy56,484 kJ (13,500 Cal)

Long-life food that suits a flood

Each of these keeps without a fridge:

  • Tinned chilli
  • Tinned soup
  • Baked beans
  • Microwave rice pouch
  • Tinned tuna
  • Crackers
  • Peanut butter
  • Dried fruit and nuts
  • Cereal bars
  • Tinned fruit

Allergies, dietary needs and children

Plan around everyone at home: allergies, intolerances and diets come first, and familiar food matters most for children. Recipes vary between brands, so always read the label of the product you buy.

FoodTypical allergensTypically suitable for
Tinned chillivaries by recipecheck the label
Tinned soupvaries by recipevegetarian
Baked beansnone of the main allergens in its main ingredientvegan
Microwave rice pouch 250gnone of the main allergens in its main ingredientvegan
Tinned tunafishcheck the label
Crackerscereals containing glutenvegan
Peanut butterpeanutsvegan, gluten free
Dried fruit and nutstree nutsvegan, gluten free
Cereal barsvaries by recipevegetarian
Tinned fruitnone of the main allergens in its main ingredientvegan, gluten free

Typical allergens and diets are SupKit's guide to the main ingredient, not a product's label.

  • Under the joint Australia New Zealand code, labels must declare wheat, fish, shellfish, egg, milk, lupin, peanut, soy, sesame, named tree nuts, gluten cereals and added sulphites.2
  • Allergens must be in bold in the ingredient list, plus a separate bold summary starting with 'Contains' near the ingredients.2
  • 'May contain' statements are voluntary and not regulated by the Food Standards Code.2

Young children

  • Avoid giving honey to babies under 12 months because it can cause infant botulism.3

Questions

What do I need for a flood?

Important documents, Insurance details, Utility shut-offs, Meeting point, Emergency contacts, First aid kit, Drinking water, Torch.

Sources

  1. Flood - Emergency Management Bay of Plenty, Emergency Management Bay of Plenty (NZ regional CDEM group). Checked 28 October 2026.
  2. Allergen labelling for consumers, Food Standards Australia New Zealand. Checked 28 October 2026.
  3. Botulism, Health New Zealand | Te Whatu Ora. Checked 28 October 2026.

We summarise official guidance in our own words. Always follow advice from your local authorities.

One less thing to worry about

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