Emergencies · New Zealand

Preparing for a power cut

What matters most in a power cut, what official guidance in New Zealand says, and long-life food that suits it.

By the SupKit teamUpdated 2 min read

The short answer

In a power cut, the things that matter most are torch, spare batteries, charged power bank, battery or wind-up radio. Leave one light switched on so you know when the power is back.1

What matters most

  • Torch Essential
    A torch for each part of the home you'd need to move around in the dark.
  • Spare batteries
    The right sizes for your torch and radio.
  • Charged power bank
    To keep a phone charged during a power cut.
  • Battery or wind-up radio
    To hear updates if mobile networks are down.
  • Blankets or sleeping bags
    To keep everyone warm if the heating is off.
  • Warm clothing
    Layers, hats and gloves that are easy to find.
  • Manual tin opener
    A tin opener that doesn't need electricity.
  • Some cash
    Card machines and cash points may not work in a power cut.
  • Plan for medication that needs a fridge Essential
    Know how you'd keep it cool during a power cut.
  • Backup plan for powered equipment Essential
    A backup power source or plan for equipment that needs electricity.

What official guidance in New Zealand says

  • Leave one light switched on so you know when the power is back.1
  • In NZ, people who rely on powered medical equipment should apply for 'medically dependent consumer' status with their power company.1

Water and food for a few days

For two adults, SupKit's figures for 3 days are:

3 days
Drinking water18 L
Food energy56,484 kJ (13,500 Cal)

Long-life food that suits a power cut

Each of these keeps without a fridge and doesn't need the fridge once opened:

  • Tinned chilli
  • Tinned soup
  • Baked beans
  • Microwave rice pouch
  • Tinned tuna
  • Crackers
  • Peanut butter
  • Dried fruit and nuts
  • Cereal bars
  • Tinned fruit

Allergies, dietary needs and children

Plan around everyone at home: allergies, intolerances and diets come first, and familiar food matters most for children. Recipes vary between brands, so always read the label of the product you buy.

FoodTypical allergensTypically suitable for
Tinned chillivaries by recipecheck the label
Tinned soupvaries by recipevegetarian
Baked beansnone of the main allergens in its main ingredientvegan
Microwave rice pouch 250gnone of the main allergens in its main ingredientvegan
Tinned tunafishcheck the label
Crackerscereals containing glutenvegan
Peanut butterpeanutsvegan, gluten free
Dried fruit and nutstree nutsvegan, gluten free
Cereal barsvaries by recipevegetarian
Tinned fruitnone of the main allergens in its main ingredientvegan, gluten free

Typical allergens and diets are SupKit's guide to the main ingredient, not a product's label.

  • Under the joint Australia New Zealand code, labels must declare wheat, fish, shellfish, egg, milk, lupin, peanut, soy, sesame, named tree nuts, gluten cereals and added sulphites.2
  • Allergens must be in bold in the ingredient list, plus a separate bold summary starting with 'Contains' near the ingredients.2
  • 'May contain' statements are voluntary and not regulated by the Food Standards Code.2

Young children

  • Avoid giving honey to babies under 12 months because it can cause infant botulism.3

Questions

What do I need for a power cut?

Torch, Spare batteries, Charged power bank, Battery or wind-up radio, Blankets or sleeping bags, Warm clothing, Manual tin opener, Some cash, Plan for medication that needs a fridge, Backup plan for powered equipment.

Sources

  1. Power outages, Electricity Authority (New Zealand). Checked 28 October 2026.
  2. Allergen labelling for consumers, Food Standards Australia New Zealand. Checked 28 October 2026.
  3. Botulism, Health New Zealand | Te Whatu Ora. Checked 28 October 2026.

We summarise official guidance in our own words. Always follow advice from your local authorities.

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